Friday, May 25, 2012

Chicken and Apple

So after a while of being boring, I've finally tried a few new recipes again.  This one is from a Paleo recipe site. It's really simple and very flavorful. My kids even liked it, which is saying a lot since neither of them (especially my 5-year-old) like to try new things.  I ate this plain but served it over brown rice for the rest of the fam. Warning, leftovers do not look appetizing because the apples turn a grayish color for some reason. But they still taste great!

(Serves 2, so mutiply ingredients as needed)
2 boneless, skinless chicken breasts
1/4 t. salt
2 T. coconut oil
1 large apple
1/2 t. cinnamon and/or allspice (I love these spices, so I used both!)

Dice chicken breasts.  Season with salt and pepper and set aside. Heat a saute pan or skillet over medium-high heat.  Add oil when hot.  Add chicken and cook until slightly pink.  Grate apple into pan and add cinnamon/allspice.  Continue to cook until chicken is done and apple is tender.


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