Sunday, March 18, 2012

Eggplant and Zucchini

This is a super easy recipe but one of my favorite! I absolutely looove eggplant so I eat it quite often. Of course, you can add whatever you'd like to this like squash, shiitake mushrooms, or whetever veggies tickle your fancy!

  • 1 large eggplant
  • 1 zucchini
  • cut and sifted thyme leaf
  • parsley flakes
  • extra virgin olive oil

Preheat oven to 325 degrees. Line a baking sheet with tin foil. Cut up eggplant and zucchini into chunks and spread out on baking sheet. Drizzle with the olive oil and sprinkle with thyme and parsley to your taste. Mix ingredients together by hand to make sure eggplant and zucchini are fully coated. Bake for 13-15 min., and bon apetite! So easy! :)

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